A Japanese-style bird roasting shop that has been in the forefront of Shanghai recently. The reason why I chose this one is because this time I came to Shanghai alone, and I think it is very suitable to find a Japanese restaurant with a bar to have a beer and eat some skewers. I just wanted to try &quot;lifting lights&quot; recently, so I chose the &quot;lifting lights&quot; in the burning bird shop with the most aesthetic &quot;wine one&quot;. I made an appointment for the bar and I hurried over. It was nearly ten o&#39;clock in the evening to the store, and the scattered tables and bar seats were all full. Before you go, remember to make an appointment in advance and ask about the inventory of your favorite dishes. When I went, special parts such as &quot;lifting lights&quot;, &quot;white seeds&quot;, &quot;cross-coated film&quot; and &quot;chicken oysters&quot; were all sold out. Even the entry-level must-order dishes such as chicken liver were sold out. But in the case of disrupting my order plan, the skewers are still all thunderless. Simply mention a few. The two ingredients of chicken skin garlic are just right. The chicken skin is very crispy, the garlic is not spicy, and the roast is soft and soft. Foie gras must be praised. When baking, a layer of sugar should be brushed, forming a thin layer of caramel-colored coat, the outer layer of mouth is fragrant and crisp. After biting, you can see that the inside is still pink, and the taste is delicate and tender. The roasted beef intestines are also good. The intestine skin is crispy, and the intestine oil is also roasted. The entrance of the thick cut beef tongue is obviously the back end of the beef tongue, and the taste is soft and rotten without resistance. The skewers of wine are all roasted with straight fire charcoal, the kitchen is partitioned with glass, and the bar is surrounded by the kitchen. Diners can enjoy the whole process of the master&#39;s production while eating the skewers. Sitting at the bar, drinking a little &quot;small drink&quot; and eating some skewers, this atmosphere is quite pleasant. Whether it is because of the taste or the small regret that I didn&#39;t eat the &quot;lifting lamp&quot; this time, the wine is a roast bird shop that will let me brush the second brush.

Trip Gourmet Awards 2023

Jiuyi Yakitori ·Izakaya

In addition to the lobby, there is a small room that can be used separately, if the number is appropriate and wants to be separated from other guests. The overall service is still in place, but it is slightly worse than the environment and meals. Add a little caviar, the whole afternoon tea is very satisfactory, the price is still a bit expensive, but the British afternoon tea in other places is obviously not as good as here. Outside the side door is a Swiss chocolate shop Laderach, after the meal, you can go to the tea room to give a few chocolate balls to taste, the bathroom also pass Laderach, the space is sufficient, the layout is fresh, and from the side door can also see the two Beiyang soldiers at the front door. The invoices are electronic and paper, but the waiter explained that it was unclear. After scanning the electronic invoice code on the spot, I thought it was over. I didn&rsquo;t expect to receive the invoice for two or three days. After the phone went, I was told that the electronic invoice quota was used up and waiting for the purchase of a new invoice. That should be issued on the spot with a paper invoice. It is necessary for the guests to run again to significantly reduce the evaluation of the service level here.

Trip Gourmet Awards

The main course selected &quot;low temperature cuisine deer loin&quot; and &quot;dry cooked into an excellent American cold steak&quot; venison through low temperature cuisine to retain water, meat soft. Wrapped with a layer of nuts, the taste will not be single ～ taste is light, with black garlic sauce or with eggplant on the side, it is just right 👌 steak is not very like, too old 🙅

I really like the delicious roasted pork in his house. It is worthy of the feeling that roasted goose bites the juice in the restaurant as a sign. It is really an endless aftertaste and not only the roasted pork is delicious, it can be said that the whole process is perfect. There will be no thunder at all.

Shanghai&#39;s la scala can be said to be an authentic but creative Italian restaurant in the price range of the magic capital. As part of Sukhothai, the hardware is definitely good and the dining environment is very beautiful. When I went, it was Ctrip Food Forest that made the restaurant week. I am basically satisfied with the dishes. Qiancai&#39;s veal is extremely tender, tender and uncomfortable to the ordinary beef ridge, and the pea soup is even more sweet peas and the mellow feeling of pea starch that is slightly sandy to the point of being unbearable. The pasta is enough to pop teeth to eat the salty and fermented aroma of the Italian pork face. The rice is fresh enough, but I think it is overcooked, and the rice is not popping (but according to the chef who thought I saw an Italian meal in China, the cooking is to cater to the improvement of the Chinese rice eating habits, otherwise some people say that the rice is raw). The dessert is definitely beautiful and delicious. The only failure is fried melon, the noodles are not crisp enough, the face is heavy (add soda water, increase the oil temperature, re-fried can be solved), but the mouth bursts with cheese and mint aromas are still unstoppable. The service is generally no problem, but the rhythm of serving is wrong. The first one is not finished and the second one is served (but except for our table, the rhythm of serving is right). It should be a small probability event

🍃 I&#39;m lucky, I didn&#39;t wait to enter ～ directly, but I sat at the bar. I used to go to the noon on the workday in Xintiandi. The waiting position is very powerful and you need to make an appointment in advance. 🌟 &quot;Flame Duck Breast Foie Liver Roll&quot; is rich in layers, and the taste of duck breast and foie gras is great ～ In contrast, &quot;California Hand Roll&quot; is generally the same ～ &quot;Eel on the Soup Omelette&quot; Eel is less, there is juice, and the egg roll is more amazing in comparison ～ Strings of &quot;Roast Chicken Heart&quot; &quot;Chicken Skin&quot; and &quot; Niu Tongue&quot; is not bad ～ 🍃 Good service, towels are delivered before meals, appetizers, desserts after meals.

Who even drove the pink bus into the Taifei Palace ⁉️ I never expected, I actually realized Menglong Freedom in the Taifei Palace ⁉️ Menglong Mang Mang Coconut ➕ A pineapple ice cream upgrade, high-value desserts a circle of powder 💓 and pink buses and super cute bears 🧸 It&#39;s so cute to my heart. 🙆🏻&zwj;♀️🥭 Menglong Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Mang Man It&rsquo;s so intimate. There is wood and a pineapple ice cream upgrade.🍍 I don&rsquo;t want to be excited.💓 Pineapple is in my 🥰 with Menglong ice cream god help, and it&rsquo;s really sweet to upgrade 🔝 Vanilla ice cream with pineapple smoothie, ice cold and cold entrance is instant ～🍝 ShakeShake seafood cold lemon powder. 🍝 Vietnam Night Market Chao 🔥 Cold Lemon Powder, actually in the Thai Confederate Hall get the same model, 4 kinds of seafood ➕ 11 kinds of special ingredients, with rice noodles Shake, 100% restore Thai taste 👍🦐 Big Mac curry shrimp pier 🦐 super large size shrimp pier, rich ancient curry wrapped full of shrimp meat, shrimp meat fresh and fat, The curry is thick and smooth, and each mouth is super solid. Even the fingers that are covered with curry have to be smeared several times.

一家近日在上海风头正劲的日式烧鸟店。      之所以选择这家，是因为这次我又是一个人来上海，觉得很适合找个有吧台的日料店喝杯扎啤吃点儿串烧。刚好我最近一直想尝试&ldquo;提灯&rdquo;，于是选择了方圆几里有&ldquo;提灯&rdquo;的烧鸟店中画风最对我审美的&ldquo;酒一&rdquo;。      预约了吧台位我就匆匆赶了过去，到店已经晚上近十点，散台和吧台位全部坐满了。      大家去之前记得提前预约并询问自己爱吃的菜品库存情况。我去的时候&ldquo;提灯&rdquo;、&ldquo;白子&rdquo;、&ldquo;横膈膜&rdquo;和&ldquo;鸡生蚝&rdquo;等特殊部位已全部售罄...连鸡肝这种烧鸟店入门级必点菜都卖光了。      但就在打乱我点单计划的情况下，所点串烧依旧全部无雷。      简单提几个好了。      鸡皮大蒜这两个食材融合得恰到好处。鸡皮烤得很有脆感，大蒜没有辛辣感，烤的软软糯糯的。      鹅肝必须要夸一夸。烤制时应该是刷了一层砂糖，形成了薄薄一层焦糖色外衣，外层的吃口香而脆。而咬开后能看见里面还是娇粉色，口感细腻滑嫩。      烤牛肠出品也不错。肠皮烤的酥脆，肠油的焦香味儿也烤出来了。      厚切牛舌入口很明显是牛舌后端，口感软烂毫无阻力感。      酒一的串烧全部是直火炭烤，明档厨房用玻璃隔断，吧台围绕着厨房，食客可以一边吃着串烧一边欣赏着师傅的制作全程。      坐在吧台，喝点儿&ldquo;小饮料&rdquo;吃些串烧，这个气氛下还是蛮愉悦的。无论是因为口味还是这次没吃到&ldquo;提灯&rdquo;的小遗憾，酒一都是会让我二刷的烧鸟店。

🍢喝酒前吃顿烧鸟垫垫肚子，打卡收藏了很久的酒一，多年老店依然要提前预约，可见生意之好，喜欢烧鸟和寿司的重要原因就是非常适合一人食，丰俭由人，自由度极高，点的串都好吃，整体水平完全能打⭐️明太子猪肉年糕卷 ：好吃好吃，年糕无敌软糯，甜口的酱汁包裹着五花肉和糯叽叽的年糕，美味又饱腹⭐️凤尾 ：鸡pp初体验，意料之外完全惊艳我，没有丝毫异味，只有油润软糯，堪称全场最佳，一整个完全爱住了⭐️炸茄子 ：第一次在烧鸟店吃炸茄子，好吃的欸，外壳酥脆且面衣轻薄，配软乎乎的茄子完全不油腻，蘸点千岛酱又是另一番风味⭐️大肠头 ：略有点味道，但整体依然是好吃的，外层焦脆，油脂充盈，世界上怎么会有大肠这么好吃的东西呢？⭐️白鱔 ：调味略有点淡，但整体还是好吃的，白鳝犹如鳝鱼界的河鳗，肉质肥厚，鱼皮烤得微焦很喜欢✏️店名：酒一烧鸟&middot;酒场 📍地址：大沽路403号

🍢 Eat a roast bird before drinking, and punch in the collection of wine for a long time. For many years, the old store still has to make an appointment in advance. It can be seen that the business is good. The important reason for like burning birds and sushi is that it is very suitable for one person to eat. It is frugal and free. The skewers are delicious. The overall level can completely hit ⭐️ Ming Prince Pork New Year&#39;s Cake Roll: delicious and delicious, the New Year&#39;s Cake is invincible soft, the sweet sauce is wrapped in pork and the New Year&#39;s Cake, delicious and full of chicken ⭐️ Fengwei: the first experience of chicken pp, unexpectedly completely surprised me, there is no smell, only oily and soft, It can be called the best in the whole scene. I completely love fried eggplant: The first time I ate fried eggplant at the roasting bird shop, it was delicious. The shell was crisp and the face was light and thin. The soft eggplant was not greasy at all. The Qiandao sauce was another flavor. ⭐️ Large intestine head: a little taste, But the whole is still delicious, the outer layer is crispy, fat is full, how can there be such a delicious thing in the world? ⭐️ Egret: The seasoning is a bit light, but the whole is delicious. Egret is like a river in the eel world. The meat is fat and the fish skin is grilled and slightly burnt. I like it very much.✏️ Shop name: Jiuyi Roasted Bird&middot;Wineyard 📍 Address: No. 403, Dagu Road

这家酒一烧鸟一直躺小雪的收藏夹里，由于生意太好，而且只做晚市，必须提前预约哟踏入店内，第一时间就感受到了深夜食堂的温馨感，店内服务员小姐姐态度温柔，服务到位，只是夏日到店，空调实在不给力，闷出一身汗😥💮明太子西葫芦 味道有点小惊艳，西葫芦烤的都快融化了，搭配明太子真的赞爆，明太子的咸度控制的刚刚好，芝香浓郁，不过怕腻的小伙伴可以2个人share一份💮鹅肝寿司大多日料店里都有，被炙烤后的鹅肝焦香十足，喜欢底下搭配的米饭，一口下去和肥美丰腴的鹅肝中和的太美妙💮盐烤厚切牛舌牛舌🐮烤的很嫩，撒上细细的盐，真的有被亲吻的感觉，💮烤和牛肋条牛肉品质在线，紧实的肉质却不会老，汁水丰盈，丰富的油脂满溢口腔，相当考验师傅功夫💮白鳝皮被烤的焦焦脆脆，肉质肥美软糯，和烤鳗鱼会有一点相似，但口感不会太重，肉质也更紧实一些💮柚子胡椒鸡胸肉这款可是3~5分熟的鸡肉，质地细软，有点儿特别，可以试试💮鸡生蚝、盐烤鸡翅、京葱鸡腿肉这儿的鸡肉类品发挥相当出色，每一款都是爆汁鲜嫩，随意点都不会踩雷，这家烧鸟有点儿东西最后再来一杯蜜瓜🍈青柠嗨棒和紫苏🍑桃子嗨棒蜜瓜青柠酒味还蛮重的，干杯！🔖酒一烧鸟酒场📍静安区大沽路403号🕞18:00开始营业 #刷爆朋友圈的网红店 #我的深夜食堂

This wine and a roast bird have been lying in Xiaoxue&#39;s favorites. Because the business is too good, and only the night market, you must make an appointment in advance to step into the store. The first time you feel the warmth of the late night canteen, the waiter in the store is gentle and the service is in place, just summer to the store. The air conditioner is really not strong, and I sweat a little bit. The taste of the Ming Prince Xihu is a bit amazing. The roast of the zucchini is almost melted. The combination of the Ming Prince is really praised. The salty control of the Ming Prince is just right. The fragrant, but the friends who are afraid of getting tired can share a 💮 Foie Liver Sushi for 2 people. There are many days in the store. The foie gras after the roast is full of fragrant. I like the rice matched underneath. The delicious and rich foie gras neutralizes it.💮 Salt roasted thickly cut beef tongue beef tongue🐮 roasted very tender, sprinkled with fine salt, really feel kissed. 💮 The quality of roasted and beef ribs is online, the tight meat is not old, the juice is full, and the rich oil is overflowing with the mouth. It is quite a test of the master&#39;s kung fu. The white bran is roasted and crispy. The meat is fat and soft. It will be a little similar to the grilled salmon, but the taste will not be too heavy. The meat quality is also more tighter. This is a 3-5-minute cooked chicken breast. The texture is soft and a bit special. You can try the chicken oysters, salt roast chicken wings, and Beijing onion chicken thighs. The chicken products here play quite well. Each one is fresh and tender. You can&#39;t step on thunder at will. This roast bird has something to do and finally have a cup of honey melon 🍈 lime hi stick and purple su 🍑 peach hi stick honey melon lime wine tastes quite heavy, toast! 🔖 Wine and Bird Wine Field 📍 No. 403 Daxu Road, Jing&#39;an District 🕞 Open at 18:00 #Brush the Internet Red Shop in the Moments #My Late Night Canteen

上海最好吃的烧鸟 好吃到什么程度你们谁懂|||我的私藏日式烧鸟店在此！！🏮吃过好多烧鸟 最喜欢的还是酒一烧鸟 &middot;酒场每次都是过来吃夜宵 每次都是满座甚至要排队它家的刺身绝了姐妹们 真的是深得我心海胆和甜虾每次都要上好几盘 巨巨巨新鲜生蚝🦪 刺身一定一定要点啊明太子西葫芦烤串也很推荐！味道很重 喜欢吃明太子的不能错过！	🍺喜欢喝酒的朋友还可以点几杯酒喝喝这家店我真的可以无数次冲刷！#暑你最会玩 #夏天扫街计划 #浪漫约会餐厅 #真香小吃大集合 #景观餐厅

The best roast birds in Shanghai are delicious to what extent do you know ||| My private Japanese-style roast birds shop is here! ! 🏮 I have eaten a lot of roast birds. My favorite is wine. The winery comes to eat supper every time. Every time it is full of seats and even has to line up. The sashimi sisters are really in my heart. Sea urchins and sweet shrimps have to be on several plates every time. Giant giant fresh oysters 🦪 sashimi must be The point is that Ming Prince Xihu skewers are also recommended! The taste is very heavy. I like to eat Ming Prince. I can&#39;t miss it! 🍺 Friends who like to drink can also order a few glasses of wine to drink this store. I can really wash it countless times! #Summer you will play most #Summer Street Sweeping Plan #Romantic Dating Restaurant #Really Snack Collection #View Restaurant

📮店名：酒一烧鸟&middot;酒场📍地址：上海大沽路403号 近日在上海风头正劲的日式烧鸟店。 之所以选择吃这家，是因为这次我又是一个人来上海，觉得很适合找个有吧台的日料店喝杯扎啤吃点儿串烧。刚好我最近一直想尝试&ldquo;提灯&rdquo;，于是在方圆几里有&ldquo;提灯&rdquo;的烧鸟店中选择了画风最对我审美的&ldquo;酒一&rdquo;。 预约了吧台位我就匆匆赶了过去，到店已经晚上近十点，散台和吧台位全部坐满了。 大家去之前记得提前预约并询问自己想点单菜品的库存情况。我去的时候&ldquo;提灯&rdquo;、&ldquo;白子&rdquo;、&ldquo;横膈膜&rdquo;和&ldquo;鸡生蚝&rdquo;等特殊部位已全部售罄...连鸡肝这种烧鸟店入门级必点菜都卖光了。 但就在打乱我点单计划的情况下，所点串烧依旧全部无雷。 简单提几个好了。 鸡皮大蒜这两个食材融合得恰到好处。鸡皮烤得很有脆感，大蒜没有辛辣感，烤的软软糯糯的。 鹅肝必须要夸一夸。烤制时应该是刷了一层砂糖，形成了薄薄一层焦糖色外衣，外层的吃口香而脆。而咬开后能看见里面还是娇粉色，口感细腻滑嫩。 烤牛肠出品也不错。肠皮烤的酥脆，肠油的焦香味儿也烤出来了。 厚切牛舌入口很明显是牛舌后端，口感软烂毫无阻力感。 酒一的串烧全部是直火炭烤，明档厨房用玻璃隔断，吧台围绕着厨房，食客可以一边吃着串烧一边欣赏着师傅的制作全程。 人均有些小贵，我一个人花了255，只喝了一杯酒，吃了大概七八分饱（可能我胃口大..） 坐在吧台，喝点儿&ldquo;小饮料&rdquo;吃些串烧，这个气氛下还是蛮愉悦的。无论是因为口味还是这次没吃到&ldquo;提灯&rdquo;的小遗憾，酒一都是会让我二刷的烧鸟店。

📮 Store name: Jiuyi Birmingbird&middot;Wineyard 📍 Address: No. 403, Dayu Road, Shanghai Recently, the leading Japanese-style bird roasting shop in Shanghai. The reason why I chose to eat this one is because this time I came to Shanghai alone. I think it is very suitable to find a Japanese restaurant with a bar to have a beer and eat some skewers. I just wanted to try &quot;lifting lights&quot; recently, so I chose the &quot;wine one&quot; that is the most aesthetic to me in the roast bird shop with &quot;lifting lights&quot; in the square. I made an appointment for the bar and I hurried over. It was nearly ten o&#39;clock in the evening to the store. The scattered tables and the bar were all full. Before you go, remember to make an appointment in advance and ask yourself about the inventory of the dishes you want to order. When I went, special parts such as &quot;lifting lights&quot;, &quot;white seeds&quot;, &quot;cross-coated film&quot; and &quot;chicken oysters&quot; were all sold out. Even the entry-level must-order dishes such as chicken liver were sold out. But in the case of disrupting my order plan, the skewers are still all thunderless. Simply mention a few. The two ingredients of chicken skin garlic are just right. The chicken skin is very crispy, the garlic is not spicy, and the roast is soft and soft. Foie gras must be praised. When baking, a layer of sugar should be brushed, forming a thin layer of caramel-colored coat, the outer layer of mouth is fragrant and crisp. After biting, you can see that the inside is still pink, and the taste is delicate and tender. The roasted beef intestines are also good. The intestine skin is crispy, and the intestine oil is also roasted. The entrance of the thick cut beef tongue is obviously the back end of the beef tongue, and the taste is soft and rotten without resistance. The skewers of wine are all roasted with straight fire charcoal, the kitchen is partitioned with glass, and the bar is surrounded by the kitchen. Diners can enjoy the whole process of the master&#39;s production while eating the skewers. Some small expensive per capita, I spent 255 alone, only drank a glass of wine, ate about seven or eight points full (maybe my appetite is big..) sitting at the bar, drinking a little &quot;small drink&quot; and eating some skewers, this atmosphere is quite pleasant. Whether it is because of the taste or this time I did not eat the &quot;lifting lamp&quot; small regret, wine will make me brush the roast bird shop.

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